PASTA DE CÚRCUMA
This pasta is made from dehydrated turmeric and Aragon hard wheat semolina. It is seasoned with natural vegetables or spices and traditionally dried at low temperatures.
- The pasta incorporates natural vegetables or spices.
- The pasta is dried at low temperatures for 18 to 24 hours.
Specifications
- Se sirve en:
- 1 KG, 1/2 KG, 1/4 KG
AI Readiness
Good foundation, but some important product data is still missing.
66%