Narino Co-Op
This coffee is suitable for espresso and filter brewing. It has dark berry, mandarin, and fig flavors with a honey aftertaste. Grown at 1800-2100 MASL in Caturra and Castillo varieties.
- The origin is in Narino, Colombia, known for its cold climate and mountainous terrain.
Specifications
- Size
- 200g
- Grind
- Whole Bean, Espresso Grind, Stovetop Grind, V60 Grind, Chemex Grind, Plunger Grind, Aeropress Grind, Moccamaster Grind
Variants (8)
- 200g / Whole Bean — 15.00 USD — In stock
- 200g / Espresso Grind — 15.00 USD — In stock
- 200g / Stovetop Grind — 15.00 USD — In stock
- 200g / V60 Grind — 15.00 USD — In stock
- 200g / Chemex Grind — 15.00 USD — In stock
- 200g / Plunger Grind — 15.00 USD — In stock
- 200g / Aeropress Grind — 15.00 USD — In stock
- 200g / Moccamaster Grind — 15.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%