Wush Wush - Ethiopia
This coffee is made from the Wush Wush varietal grown at 2120 masl in Hambela, Ethiopia. It undergoes natural processing and a controlled anaerobic fermentation before being lightly roasted.
- The coffee undergoes a controlled anaerobic fermentation for five days.
Specifications
- Size
- 250g
Variants (1)
- 250g — 26.00 USD — In stock
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