BEURRE DE CACAO — NATUREL
This natural cocoa butter is used for high-end creations, providing a smooth texture, pale yellow color, and delicate flavor without aftertaste. It is suitable for silky ganaches, impeccable glazes, or chocolate sauces, enhancing dessert finishes.
- Its low acidity (max. 1.5%) and precise melting point (31 ± 2 °C) ensure stability and perfect fluidity.
- It is ideal for silky ganaches, impeccable glazes, or chocolate sauces.
Specifications
- Format
- 1 kg, 5 kg
Variants (2)
- 1 kg — 30.10 CAD — Out of stock
- 5 kg — 30.10 CAD — Out of stock
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