Jawar/Sorghum Whole
Jowar (Sorghum) is a gluten-free ancient grain used in Indian cuisine for rotis, porridge, and salads. It is certified organic, unpolished, and rich in fiber.
- The description claims that Jowar aids digestion, supports blood sugar stability, and provides long-lasting energy.
- The description claims that Jowar is diabetic- and weight-friendly.
Specifications
- Size
- 500Gm
Variants (1)
- 500Gm — 85.00 INR — In stock
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