Casseruola rondeau in rame argentato

This low pot, also known as a rondeau, is suitable for dishes requiring controlled evaporation or medium-long cooking times like braises, sauces, risottos, and roasting meats or vegetables. It is versatile and can be used for serving as well. Available with induction bottom.

• The description claims the silver lining is certified and has the highest thermal conductivity and melting point among food-grade metals.
• The description claims silver is highly inert chemically, does not easily react with foods, and does not alter flavors or aromas.
• The description claims silver is bacteriostatic and a natural non-stick surface without chemical treatment.