The Competition Hog Charcoal Smoker

The Backwoods Competition Hog Smoker is a large insulated charcoal smoker designed for cooking whole hogs and high-volume barbecue.

• The description claims the smoker can maintain temperatures between 180–300°F for 6–10 hours.
• The description claims the smoker has 2" of insulated construction and a permanent water pan.
• The description claims the smoker uses a simple, mechanical approach with serviceable, replaceable components.