Chorizo Ibérico de Bellota – Roscal – Gran Reserva Arturo Sánchez
A collectors piece, Iberian Black Pig acorn-fed chorizo encased in bovine tripe. It features a large caliber for slow and deep curing of double-acorn fed pork, resulting in unique texture and flavor.
- This chorizo is claimed to have a unique texture and flavor due to its curing process.