Tempeh & Jamu - Traditional Indonesian Fermentation Workshop

Tempeh & Jamu - Traditional Indonesian Fermentation Workshop

Brand: Sharon Flynn
151.00 USD Out of stock Buy at Merchant

This workshop teaches traditional Indonesian fermentation techniques for making tempeh and jamu, including inoculation and incubation methods.

  • The description claims that participants will learn to make tempeh and jamu, traditional Indonesian fermented foods.
Specifications
date
March 14th 1pm - 4pm
Variants (1)
  • March 14th 1pm - 4pm — 151.00 USD — Out of stock

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Takes ~2 minutes. No storefront changes.