笛木醤油 金笛醤油 (濃口) 1.8L
This soy sauce is made using traditional methods with only round soybeans, wheat, and sun-dried salt, slowly fermented and matured.
- The description claims the soy sauce has a rich aroma and body due to natural fermentation.
Variants (1)
- Default Title — 1370.00 JPY — In stock
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