Geotrichum Candidum (LyoPro GC)

LyoPro® GC is a white mold powder that enhances the ripening process and flavor of Brie, Camembert, and similar cheeses by supporting beneficial bacteria and preventing unwanted mold.

• The description claims that LyoPro® GC enhances aroma and flavor by producing aromatic compounds.
• The description claims that it supports ripening flora by breaking down lactic acid.
• The description claims that it prevents unwanted mold through rapid, yeast-like growth.
• The description claims that it is ideal for Brie, Camembert, and other surface-ripened white mold cheeses.