Ruket - "Cioccolato con Whisky" 70% Dark Chocolate with Scotch - Guatemala
Ingredients: Roasted Cacao Beans 80%, Cane Sugar, Whisky Torbato (48% vol), 8% sunflower seed oil, flaxseed fibre Origin: Cahabon, Guatemala Allergens: Gluten-Free, Lactose-Free. Made in a facility with nuts. Storage: Store in a cool, dry place, away from heat sources Net Weight: 35g
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- Default Title — 8.00 USD — In stock
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