Taller de Pan de Masa Madre
This course teaches how to start, nurture, and maintain sourdough starter, and how to use it in rustic breads. It also covers hand kneading, shaping, and baking baguettes. Includes materials, recipe, and refreshments.
- The description claims a minimum age requirement of 15 years.
AI Readiness
Good foundation, but some important product data is still missing.
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