Le Capitaine 2016

This Cape Blend Cuvée is made from Cabernet Sauvignon, Syrah, and Petit Verdot grapes harvested by hand from eight vineyards on the Western Cape. It is aged for 18 months in new and used French oak barrels.

• The description claims the wine has a complex nose with cassis, sloe liqueur, and asphalt notes.
• The description claims it is full-bodied with an intense, aromatic, slightly smoky flavor, followed by eucalyptus and laurel notes.
• The description claims it combines fruity elements with mineral graphite and plum purée and dark chocolate notes.
• The description claims it is multi-layered but not overwhelming, with a long finish.