Original Quas with Fibre (in development)

❗️Always keep Quas in the fridge at 2 to 6 °C.❗️ The UK's First Genuine Kvass - Now Low in Sugar and High in Fibre We have tested hundreds of kvass recipes to recreate an iconic 1000-year-old non-alcoholic beverage made from rye and barley. If you already love kvass - you will appreciate the quality of work we put into creating Quas. If you are new to kvass - it will become your new favourite non-alcoholic healthy drink! Fermented using a 180-year-old sourdough culture This is how kvass used to be made for centuries. Therefore, we never add single cultures or yeast separately. It's the natural power of sourdough that creates the signature taste of genuine kvass - distinctive from any other kvass on the market! Our new formula has reduced sugar while maintaining the authentic kvass taste you love. 500 billion active cultures from over 100 different strains In every can! This makes Quas the most concentrated product in terms of live CFU per serving, as well as the most strain-diverse product with live cultures in the UK! Check our science page to learn more. High in fibre - 6.7g per can (22% of your daily needs) Each can provides 22% of your recommended daily prebiotic fibre intake, supporting digestive health and helping you reach your daily fibre goals. The high fibre content comes from chicory root that is high in prebiotic fibre called inulin, that is loved by the residents in your gut microbiome! Packed with natural organic acids, vitamins and enzymes Kvass contains vitamins (B1, B3, B2 and B6) and microelements (zinc and copper). To be clear, we did not add these separately! These molecules either come from plant-based ingredients or are produced naturally by cultures in kvass! Unpasteurised, unfiltered with nothing artificial and low in sugar We ensure you get billions of live cultures with every can of kvass! Moreover, we also never add preservatives or acidity regulators. Suitable for Vegetarians and Vegans Contains: Scottish water rye, barley (gluten) chicory inulin fibre (2.3%) a tiny bit of sugar and erythritol - a natural sugar alternative from plants live sourdough starter culture (yeast and bacteria) ❗️Always keep Quas in the fridge at 2 to 6 °C.❗️