MAY 16, 2026: A Cake for St. Honoré Patron Saint of Bakers

MAY 16, 2026: A Cake for St. Honoré Patron Saint of Bakers

Brand: Barton Springs Mill
180.00 USD In stock Buy at Merchant

This class teaches pastry techniques including puff pastry, pâte à choux, chantilly, sugar work, and piping. Participants will learn from a chef trained in Paris and enjoy a tour of a flour mill.

  • The description claims that participants will learn critical control points and food science behind each component.
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  • Default Title — 180.00 USD — In stock

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Takes ~2 minutes. No storefront changes.