Truffle-Infused Chilli Oil

This is nothing short of kitchen alchemy; when the dark, brooding earthiness of the truffle collides with the fiery buzz of crispy chilli. What you’re looking for is that glorious, ruby-tinted grains: the scorched flakes of chilli and the earthy-scented truffle, all suspended in a very vibrant oil. It’s a bit of a kitchen renegade, really. It’s savoury, it’s spicy, and it has those profound, umami notes that make you want to stand over the counter and eat it straight from the jar with a simple crust of bread- and quite honestly, why shouldn't you?