Wildflower Wave - Saturday, June 13

This brand new cake class with teach you everything you need to know in order to become a piping PRO! We will teach out how to make buttercream flowers, squiggles, and various other foundational techniques that you can use on any cake you make in the future. Learn how to use our favorite piping tips to create a colorful and delicious work of art on a 6 inch funfetti cake with cookies and cream filling that will serve up to 12 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 1 month. As always, our signature snack spread, cocktail (or mocktail) and trifle dessert are complimentary with every class. Need Gluten Free? Choose the Gluten Free ticket option above!