Pulut Tai Tai Cake Baking & Decoration Class

Pulut Tai Tai Cake Baking & Decoration Class is a unique hands-on workshop that reimagines a beloved local classic into a modern layered cake. In this class, you’ll learn how to create a fragrant pandan sponge paired with a soft and chewy blue pea pulut layer, bringing together familiar flavours and textures in a refined dessert. You’ll be guided through preparing smooth, aromatic kaya and a light coconut cream, learning how each component complements one another while maintaining balance in taste and structure. Along the way, you’ll gain an understanding of layering techniques to achieve a neat, stable, and visually appealing cake. The class also focuses on assembling the different elements harmoniously, ensuring each slice delivers the perfect combination of fluffy sponge, rich coconut, and traditional pulut texture. At the end of the session, you’ll take home your own Pulut Tai Tai Cake, a beautiful blend of heritage flavours and modern pastry craftsmanship — perfect for sharing or celebrating any occasion.