Butter Scotch Rose Plant | 苏格兰黄油

Name: Butter Scotch Country: New Zealand (bred by Frank Bart Schuurman) Cultivation Time: Released in 2001 Flower Shape: Hybrid Tea rose form; classic high-centered bloom with slightly ruffled outer petals, thick and substantial texture, opening fully and holding shape well Flower Color: Bright golden yellow or yellow-orange with rich, saturated tones; outer petals lighten as blooms mature Flower Diameter: 8–10 cm Height: 100–120 cm Plant Type: Vigorous, robust shrub with good branching Fragrance: Subtle, delicate fragrance Disease Resistance: Moderate resistance to black spot and powdery mildew; yellow petals are prone to attracting pests