VEGE.PA: Gluten-Free Rice Flour Macaroni (3-Flavor Variety Set) Featuring Spinach, Pumpkin, and Carrot

This product is short-dated stock, food that is near its 'best before' date - allowing us to pass on huge savings to our customers. It includes Ground Shipping Cost within the 48 Contiguous United States. Best Before: April 21 2026 Experience the vibrant flavors and nutrition of Hiroshima’s finest produce with our VEGE.PA Rice Flour Macaroni Set. This variety pack features three colorful blends—Spinach, Pumpkin, and Carrot—perfectly suited for wholesome gratins, fresh pasta salads, or your favorite side dishes. From Farm to Table: The Hiroshima Difference Grown at Nakahara Farm in the lush highlands of Hiroshima, our vegetables and rice benefit from a unique climate. The dramatic temperature difference between day and night enhances the natural sweetness of the crops. Using crystal-clear spring water and soil nurtured through generations, we oversee every step of production—from cultivation to the final noodle. Pure, Simple, and Nutritious To ensure peak flavor and nutrient density, we dehydrate and powder our vegetables while they are at their freshest. This powder is then blended with high-quality, locally grown rice flour to create a premium gluten-free pasta. Every batch is carefully handcrafted with a commitment to quality, offering a rich taste and texture that only fresh, farm-sourced ingredients can provide. Product Details Product Name: VEGE.PA Rice Flour Macaroni (Gluten-Free) Contents: 3-Pack Set (Spinach, Pumpkin, and Carrot) Net Weight: Approx. 2.5 oz (70g) per bag / Total 7.4 oz (210g) Best Before: April 21, 2026 Ingredients: Spinach Macaroni: Rice (from Hiroshima), Spinach Powder / Modified Starch, Ethyl Alcohol, Antioxidants (Vitamin C, Alpha-Lipoic Acid), pH Regulator, Magnesium Carbonate, Thickener (Alginate). Pumpkin Macaroni: Rice (from Hiroshima), Pumpkin Powder / Modified Starch, Ethyl Alcohol, Antioxidants (Vitamin C, Alpha-Lipoic Acid), pH Regulator, Magnesium Carbonate, Thickener (Alginate). Carrot Macaroni: Rice (from Hiroshima), Carrot Powder, Beet Powder / Modified Starch, Ethyl Alcohol, Antioxidants (Vitamin C, Alpha-Lipoic Acid), pH Regulator, Magnesium Carbonate, Thickener (Alginate).