Colombia : Jose Posada, Irish Cream
This coffee is a blend of Castillo beans processed using an Irish Cream co-fermentation method at an altitude of 1650-2000 MASL, known for its notes of Irish Cream, Chocolate Orange, and Almond Toffee.
- The description mentions a unique co-fermentation process involving Lactobacillus spp. and mesophilic microorganisms.
Variants (1)
- Default Title — 25.00 USD — In stock
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