Fermented/Cultured Flour
Fermented/Cultured Flour is a naturally processed powder made from wheat, rye, corn, rice, barley, or oats, intended to improve mineral absorption and ease digestion.
- The description claims that fermentation enhances the nutritional profile by breaking down anti-nutrients and improving mineral absorption.
Variants (1)
- Default Title — 1099.00 USD — In stock
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