Petit Gaugry, 70g

About the Cheese Petit Gaugry is a charming miniature of the famous Époisses, crafted in the heart of Burgundy. This soft, washed-rind cheese is gently matured and washed with Marc de Bourgogne, developing a beautifully aromatic rind. Beneath, the paste is creamy and indulgent, offering a deep flavour with a fine balance and a lingering depth — a small cheese with big character. About the Producer Made by Fromagerie Gaugry in Brochon, this cheese reflects decades of Burgundian cheesemaking tradition. Since 1946, Gaugry has specialised in washed-rind cheeses, preserving techniques passed down through generations. Now part of the Lincet family, the dairy continues to honour regional heritage while nurturing the future of Burgundy’s dairy farming and artisan cheese production.