Крафтова сиров’ялена ковбаса “Wako з томатами та базиліком”

This is a cured meat delicacy made by Wako Meat, featuring tender farm-raised pork with sweet dried tomatoes and aromatic dried basil, aged using Spanish fermentation techniques.

• The description claims the product is best enjoyed as an appetizer with white or rosé wine, or with soft cheeses like mozzarella or burrata.