Calabrian Capicollo
Capocollo is a salted and cured meat product made from the upper part of pig loins, vacuum-packed.
Specifications
- Format:
- 500 gr. approx., 800 gr. circa
Variants (2)
- 500 gr. approx. — 13.00 USD — Out of stock
- 800 gr. circa — 20.00 USD — Out of stock
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