Italian-Style Chicken with Sweet Potatoes

INGREDIENTS ROASTED SWEET POTATO, BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, LEMON JUICE, SALT, ONION POWDER), ONION AND PEPPER BLEND (ONIONS, RED BELL PEPPERS, POBLANO PEPPERS), COOKED CHICKPEAS (CHICKPEAS, WATER), FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], POTATO STARCH [TO PREVENT CAKING]). Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 3 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 4 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! CONTAINS: MILK