THERMAL SHOCK - Ruby Pulse - Kalyancool Estate (In-House)
This coffee is a microlot processed using thermal shock and controlled fermentation techniques, aiming to enhance fruit complexity and wine-like character.
- The description claims that thermal shock processing and controlled fermentation can unlock deep fruit complexity and wine-like character.
Specifications
- Size
- 250 G
Variants (1)
- 250 G — 875.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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