Teff Grain

Teff is a highly nutritious ancient grain, renowned for its small size and rich flavour. It is an excellent source of protein, fibre, and essential minerals, making it a valuable addition to a balanced diet. Naturally gluten-free, teff can be used in various dishes, from porridge and baked goods to salads and stews. Its versatility and unique nutty taste make it suitable for both savoury and sweet recipes, appealing to a wide range of culinary preferences.