Open Range Sushi Bar

Open Range's Sushi Bar is a two-in-one treat. made from Beef and Tilapia. The beef comes from the diaphragm area of beef cattle, more commonly known as Skirt or Hanger steak, and is often referred to as the "butcher's cut" given they often kept this cut for themselves. Topped with Tilapia skin, this treat is the perfect complement to their other highly popular treat - the Skirt Steak Bar with the esophagus topping. Tilapia is a freshwater fish, dehydrated in strips to maximize the nutrition profile while providing easily absorbable protein & fats. It is rich in protein while low in fat. A freshwater fish, Tilapia skin is nearly odour free to us but has a scent dogs love! Rated as medium hard chewing that helps to reduce plaque and tartar. Nutritional Profile: Protein (55%) Good fats (25%) Fibre (13%) Moisture (7%) This chew is 100% digestible. It is naturally rich in glucosamine which contributes to healthier joint function. A two in one treat, dogs also benefit from the nutritious Tilapia Fish Skin covering, providing outstanding value for the consumer and most importantly, for the enjoyment of the dog. Tilapia skins support, eye, heart, and brain health. Ingredients: 100% pure beef is derived from grass fed animals that are raised without the use of steroids or hormones, and contain no added artificial preservatives or flavours, while the Tilapia comes from Brazilian freshwater sources.