DOLCI IN PASTA DI MANDORLE - IL VECCHIO FORNO DI PASQUALE - CASTELBUONO
These biscuits are made daily in a traditional Sicilian village oven using high-quality ingredients like butter, selected flour, and fresh eggs. They are crafted following ancient methods, ensuring a perfect balance of fragrance and tenderness.
- The description claims that the biscuits are a small journey through the flavors of the past.
Variants (1)
- Default Title — 6.50 EUR — In stock
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