Burundi Butegana
This Burundi coffee comes from the country’s first washing station in Kayanza, processed with Cima yeast and natural fermentation, then dried for 2-3 weeks. It is suitable for filter brewing methods.
- The coffee is processed with Cima yeast and natural fermentation.
Specifications
- Size
- 150g
- Grind
- Whole Beans
Variants (1)
- 150g / Whole Beans — 22.00 AUD — In stock
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