Ol’Ochoy Kenia
This coffee comes from the Nandi County region of West Kenya, grown at 1900-2205 meters. It is Arabica, specifically Batian and Ruiru11 varieties, and known for its apple and raspberry notes.
- The description claims the coffee is produced using sustainable and future-oriented farming methods.
Specifications
- Menge
- 250 g, 1000 g
- Mahlgrad
- Filter, Frenchpress, ganze Bohne, Herdkanne, Aeropress
Variants (10)
- 250 g / Filter — 16.00 EUR — Out of stock
- 250 g / Frenchpress — 16.00 EUR — Out of stock
- 1000 g / Filter — 56.00 EUR — Out of stock
- 1000 g / Frenchpress — 56.00 EUR — Out of stock
- 1000 g / ganze Bohne — 56.00 EUR — In stock
- 250 g / Herdkanne — 16.00 EUR — Out of stock
- 1000 g / Herdkanne — 56.00 EUR — Out of stock
- 1000 g / Aeropress — 56.00 EUR — Out of stock
- 250 g / ganze Bohne — 16.00 EUR — In stock
- 250 g / Aeropress — 16.00 EUR — Out of stock
AI Readiness
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