Cooleenay Gortnamona Goat Log

A handsome Irish soft-ripened goat's cheese from Cooleeney Farm in Co. Tipperary. The white mould rind gives way to a bright, chalky paste that grows silkier and more complex toward the edges as it matures. Mild and creamy with a gentle white mushroom character, it's a refined alternative to French chèvre. Pairs well with Sauvignon Blanc or an unoaked Chardonnay.