El Cerro
This coffee is a Gesha variety from El Cerro farm in San Ignacio, Peru, known for its sweet lime, peach, jasmine notes, and sparkling acidity.
- The farm placed 2nd in the first Cup of Excellence competition in Peru and has consistently placed in the top 10 since.
- The coffee is fermented for 24 hours and dried for about 25 days.
Specifications
- Size
- 2 lb, 5 lb
Variants (2)
- 2 lb — 55.60 USD — In stock
- 5 lb — 139.00 USD — In stock
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