Ca’ dei Frati “Brolettino” Lugana DOC
This wine, Brolettino, is made from mature Turbiana grapes grown in specific soils in Sirmione and Desenzano. It undergoes steel tank fermentation followed by aging in barrique for about 10 months, then bottle aging for at least 3 months.
- The description claims that this process enhances the structure and complexity of the wine.
Specifications
- Vitigni
- Turbiana
- Affinamento
- acciaio inox, barrique, in bottiglia
- Aromi
- agrumi, albicocca, fiori bianchi, mandorla, mela, miele, note balsamiche, note minerali, rosa
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