Roberto Mata - Costa Rica
This coffee is from the Tarrazú and Dota regions in Costa Rica, produced by Roberto Mata Naranjo. It is a natural processed Yellow Catuaí variety grown at 1,800 meters above sea level. The flavor profile includes blueberry compote, dark sugar sweetness, floral notes of violet, and a long finish. It is suitable for manual brewing methods like V60, Kalita, and Chemex, as well as light espresso.
Specifications
- Peso
- 250 g
- Grãos inteiros ou moídos para café
- Grãos inteiros
Variants (1)
- 250 g / Grãos inteiros — 18.95 EUR — In stock
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