Introducción a la Masa Madre
A practical course on creating and managing sourdough starter, covering theory and hands-on techniques for making and maintaining it.
- The description claims that participants will learn to avoid common errors and control costs.
Specifications
- Fecha y Hora:
- Sábado 25 de Abril de 9:00 am a 01:00 pm
Variants (1)
- Sábado 25 de Abril de 9:00 am a 01:00 pm — 2100.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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