Droogworkshop (12 en/of 26 september)
A two-day course at 't Mortelke teaches drying herbs, wild plants, and fruits while focusing on taste, scent, and seasonality. Participants actively engage, create blends and dried products, and take them home.
- The description claims the course is perfect for cooks, food professionals, and makers who want to connect craft and nature.
Specifications
- Dag(en)
- 12 & 26 september, alleen 12 september, alleen 26 september
AI Readiness
Good foundation, but some important product data is still missing.
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