Guji Ethiopia Natural
Taste like: Candy, dark chocolate, cherry wine... Origin: Guji, Ethiopia Roast: Espresso Medium Sourced from the Guji region of Ethiopia, specifically from the Oakato or Chebega areas at an altitude of 2,000 meters. The mountainous climate with significant day-night temperature differences allows the cherries to mature slowly, accumulating nutrients and sugars. After natural processing, the beans retain a high sugar content, giving the coffee a delightful fermentation aroma with fruity notes. The medium roast highlights flavors of candy, dark chocolate, and cherry-forward red wine.
Specifications
- size
- 250g whole bean, 1kg whole bean, 250g ground, 1kg ground
Variants (4)
- 250g whole bean — 19.00 AUD — In stock
- 1kg whole bean — 50.00 AUD — In stock
- 250g ground — 19.00 AUD — In stock
- 1kg ground — 50.00 AUD — In stock
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