Reserve Hanger Steak

The chef's secret — the Four Sixes® Reserve Hanger Steak. Long prized in professional kitchens for its intense, mineral-rich flavor and satisfying chew, the hanger steak is one of the most flavorful cuts on the animal. Sourced exclusively from Four Sixes Ranch cattle and cut from only the finest USDA-graded beef, this is the cut that earns its reputation every time it hits the grill. Each pack includes 2 x 8 oz steaks — perfectly portioned for two and ready to cook straight from the thaw. The hanger's loose grain absorbs marinades beautifully, but at this quality level, nothing more than salt, pepper, and high heat is needed. Cook it fast, rest it well, and always slice against the grain for the full experience. 2 x 8 oz steaks per pack Bold, buttery flavor with a satisfying, hearty texture Best cooked over high, direct heat to medium-rare or medium. Always slice against the grain to maximize tenderness.