Habanero Carribbean Red Hot Pepper 15 - 200 - 1000 Seeds Bulk Lot Hot Sauce Recipe in description

These little powerhouses of heat have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Ripens from lime-green to bright red. Great for pots and raised beds. Plants grow 30" tall 350,000 Scoville Heat Units Heirloom 110 days from seed Hot Sauce Recipe: Ingredients 1 ripe medium mango or papaya the smaller version, use only 1/2 if you use the large kind ½ medium yellow onion chopped 2 medium garlic cloves 1 inch piece of ginger root coarsely chopped 5 scotch bonnet of habanero peppers de-stemmed ½ tsp. turmeric 1 tblsp dry mustard pinch of cumin pinch of coriander ½ tblsp honey ½ cup water ½ cup cider vinegar 1 tsp sea salt Instructions Puree ingredients # 1-9 in a blender. Transfer this mixture into a bowl. Next bring the viniger, water and salt to boil in a non reactive saucepan. Pour this mixture over the mango mixture and mix well. Allow to cool before putting in bottles. Keep the sauce in the refrigerator up to 6 weeks.