April 24 – St George's Friday Feast & Final Feasts Offer

Final Feasts — Going Out With A Bang April Offer This April feels like a bit of a moment for us. After six years of Wasted Kitchen, we’re stepping into a new chapter — which means this is our final run of Feasts (for now). We’re going out properly, with some of our favourite flavours — built around seasonal ingredients, bold cooking and the creativity you’ve helped us shape. We’d love you to be part of it. Order our last three Feasts (10th, 17th & 24th) for £100. Pop the three Feasts into your basket and it will apply automatically. If you’ve been thinking about ordering, now’s the time. If you’re a regular — thank you, and make the most of it. Let’s round this off together — and go out with a bang. St George's Day Kentish Menu The perfect last Feast menu - celebrating local produce - fresh, green and full of early spring flavour, with a little nod to St George’s Day. Simple, seasonal food - done properly. The Menu New Season Asparagus Salad with Radish & Mint Fresh, crisp and vibrant, with peppery and herbal notes. Ashmore Cheese & Leek Gallette Buttery pastry with sweet leeks and rich, local cheese — soft, savoury and comforting. New Potato Salad with Wonky Cucumber Pickles & Dill Creamy potatoes lifted with sharp pickles and fresh dill. Strawberry & Elderflower Mess Light, soft and fragrant — a spring take on a classic. Dietary notes: Contains dairy, gluten and eggs. 💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led Real Ingredients. No Waste. Big Flavour. Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system. 📍 Collection: From 2.45pm Friday at our Kitchen at Macknade From 3.30pm at Macknade Deli (also available Saturday) 🚚 Delivery: To Faversham, Whitstable & Canterbury between 3–7pm Friday Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.