Oriental Miso Tofu and Mushroom Soup

Overview Silken Tofu in a deep flavourful broth of mixed Vegetables, Miso Paste and Mushrooms giving this soup a distinctive Oriental Umami taste Ingredients Onion, Carrot, Celery, Leek, Garlic, White Wine, Coriander Seeds, Cloves, Star Anise, Soy Sauce, Dried Mushrooms, Kombu, Tofu, Spinach, Rice Vinegar, Lime Juice, Spring Onion, Sesame Oil Allergens Sesame, Soya, Celery Made in kitchen that uses all nuts Heating Instructions Defrost and heat gently in a pot until desired temperature is reached. Serving Suggestion Serve piping hot as a Sunday night supper or as a light starter for a rich meal.