EATEN ALIVE Preserved Lemon Hot Sauce

Fresh, fiery, and bursting with citrusy zing, Eaten Alive’s Preserved Lemon Fermented Hot Sauce is an all-natural, raw, and bio-live sauce that instantly lifts any dish. Yellow habaneros, sweet peppers, and whole lemons are slowly fermented for months before being blended with organic raw unfiltered cider vinegar, fresh lemon juice, and a touch of raw cane sugar. The result is a beautifully complex sauce that is bright and zesty upfront, with deep fermented character and a warming habanero heat that lingers just the right amount.