Arette – Tequila Reposado Clásico
From The Official Website Crafted with a focus on consistency and clean expression, this line begins with cooked agaves for 15 hours in autoclaves. After milling, Natural spontaneous fermentation takes place in open-air stainless steel tanks with WILD yeast. The distillate is then double-distilled in copper-coil pot stills, delivering a crisp, refined profile rooted in tradition.
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