Papua New Guinea Wahgi Valley
This medium-dark roasted coffee from Papua New Guinea offers a sweet cup with muted citrus, chocolate, tobacco, earthy tones and a slight nuttiness . This coffee produces a full bodied cup when brewed in a drip brewer, pour over or in a french press. Country of Origin: Papua New Guinea Region: Wahgi Valley Process: Washed Body: Full Roast Level: Medium Flavor Profile: Sweet, Citrus, Chocolate, Tobacco Suggested Uses: Drip, Pour Over, French Press Sizes available: 32 oz, 16 oz, 8 oz & 4 oz This offering is made up of a blend of deliveries from multiple cooperative members in the town of Banz, located in the Jikawa province. This coffee is collected at peak ripeness, depulped on the same day, and fermented wet for an average of 36-48 hours.
Specifications
- Size
- 2 lb, 16 oz, 8 oz
- Grind
- Whole Bean, Drip, French Press, Pour Over, Percolator
Variants (13)
- 2 lb / Whole Bean — 28.00 USD — In stock
- 2 lb / Drip — 28.00 USD — In stock
- 16 oz / Whole Bean — 15.00 USD — In stock
- 16 oz / Drip — 15.00 USD — In stock
- 16 oz / French Press — 15.00 USD — In stock
- 16 oz / Pour Over — 15.00 USD — In stock
- 16 oz / Percolator — 15.00 USD — In stock
- 8 oz / Whole Bean — 10.00 USD — In stock
- 8 oz / Drip — 10.00 USD — In stock
- 8 oz / French Press — 10.00 USD — In stock
- 8 oz / Pour Over — 10.00 USD — In stock
- 8 oz / Percolator — 10.00 USD — In stock
- 2 lb / Percolator — 28.00 USD — In stock
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