羽根屋 酒米探檢系列 第四彈 純米吟釀 八反錦

【羽根屋 酒米探檢系列 第四彈 純米吟釀 八反錦】 富美菊酒造位於富山縣富山市，為提升釀造技術而推出的「酒米探險系列」，挑戰縣外酒米，已推出山形縣出羽燦燦、北海道產吟風、青森縣華吹雪等多款，第四彈則選用了廣島縣代表酒米「八反錦」，不僅是大粒且心白極佳的優質好米，更以其雜味少、口感清爽而聞名 開瓶散發著洗練而華麗的吟釀香氣。入口後，能感受到如絲綢般細膩的質地，隨之而來的是來自「八反錦」那極具深度的濃郁旨味與甘甜。微妙的酸度與辛口尾韻精準地為酒體收尾，使其在搭配料理時展現出絕佳的平衡感，無論是精緻和食或日常餐桌，都能輕鬆駕馭 【製造者】富美菊酒造 【清酒等級】純米吟釀酒 【內容量】720ml 【使用米】廣島縣產八反錦 【精米步合】60% 【酒精度】15度 【Haneya Rice Explorer Series 4 Junmai Ginjo Hattannishiki】 Based in Toyama City, Toyama Prefecture, Fumigiku Shuzo launched the Rice Explorer series as a dedicated project to refine their brewing techniques by challenging themselves with sake rice sourced from outside the prefecture. Having already released editions featuring Dewasansan from Yamagata, Ginpu from Hokkaido, and Hanafubuki from Aomori, this fourth installment features "Hattannishiki," a representative sake rice from Hiroshima Prefecture. Known as a high-quality rice variety with large grains and an excellent shinpaku (white core), Hattannishiki is highly regarded for producing sake with minimal off-flavors and a clean, refreshing profile. Upon opening, it releases a refined and gorgeous Ginjo aroma. On the palate, you will experience a delicate, silk-like texture, followed by the deep, rich umami and sweetness characteristic of Hattannishiki rice. A subtle acidity and a dry finish provide a precise closure, allowing the sake to exhibit an exquisite balance that pairs effortlessly with a wide range of dishes, from refined Japanese cuisine to casual everyday meals. 【Producer】Fumigiku Shuzo 【Classification】Junmai Ginjo 【Volume】720ml 【Rice used】Hiroshima-grown Hattannishiki 【Rice polishing ratio】60% 【Alcohol level】15%