Mango Poke Inspired Bowl

Key Ingredients: housemade mango salsa edamame cucumber sesame seed mix carrots red cabbage cooked quinoa greenhouse lettuce housemade creamy gochujang dressing Recipe Details Inspired by the classically vibrant poke bowl, this bright, balanced version puts fresh mango salsa center stage, finished with a subtle kick from our creamy gochujang. Allergens: Gluten-Free (GF) / Dairy-Free (DF)/Nut-Free: This product does not contain wheat, triticale, dairy or nuts; however it is made in a facility that also processes wheat, triticale, dairy and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Soy, Sesame SALAD INGREDIENTS: Mango salsa (mango, jalapeño peppers, red onions, lime juice, organic agave syrup, kosher salt), Lettuce, Cooked red quinoa (water, red quinoa grain), Edamame (shelled soybean), Cucumber, Red cabbage, Carrots, White and black sesame seeds. DRESSING CONTAINS: Egg, Soy, Sesame DRESSING INGREDIENTS: Light mayonnaise (water, soybean oil, modified food starch [corn, potato], sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid and calcium disodium EDTA [used to protect quality], natural flavor, paprika extract, vitamin E), Rice vinegar (rice vinegar, water), Gochujang chili paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol [to preserve freshness], soybean, garlic, onion), Garlic, Sesame oil (toasted sesame oil), Organic agave syrup, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), Kosher salt. All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.