Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife

Wa Gyuto 9-1/2" (245mm) - Tesshu - blue II steel Stainless Cladding blade Chef Knife [Description] The Wa Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day. Use it for: Most cutting tasks in the kitchen Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic Perfect for: Anyone who cooks a lot of different foods [Specification] Blade Length (from the tip to the heel): 9-1/2" (245mm) Handle Length: 5-1/2" (140mm) Total Length: 16" (405mm) The spine width near by the heel is 1/16" (2mm) wide. The width from the heel to the spine: 2-3/8" (60mm) Knife weight: 6.3oz (178g) Blade material: core blue II steel and stainless cladding (Sanmai) Handle: octagonal-shaped Japanese Magnolia with Water Buffalo horn bolster Maker of the knife: Takeshi Aoki (Aframes Tokyo)